Meet Thomas Colicchio an American Top celebrity chef who co-founded the Gramercy Tavern in New York City. Colicchio worked as Thomas Keller’s sous-chef at Rakel in the mid-1980s. In the Gramercy Park district of Manhattan, Colicchio and his partner Danny Meyer opened the Gramercy Tavern in July 1994. In 2003 and 2005, the Zagat Survey ranked it the most renowned restaurant in New York City.
In this article, we are going to talk about Gabriel Pascuzzi who was also part of the Top Chef competition for season 18. He was one of the top chefs who had worked for Tom after he gained recognition. He expressed his concern about the competition and this was what he had to say ;
“I think ‘Top Chef’ will help,” Pascuzzi says, because of its focus on local food and ability to broadcast the beauty of the region. The visibility the show offers may help bring people back to restaurants once, as Pascuzzi says, “fingers crossed, we hopefully come out of the pandemic.”
Which Top Chef contestant Works for Tom Colicchio?
Meet Pascuzzi, a native Portlander who owns Mama Bird, a Stacked Sandwich Shop, and Feel Good. He was a top chef who ever worked for Tom Colicchio.
Pascuzzi didn’t only work for Tom, he also worked for one Daniel Boulud both in New York City. He was able to cook at Noma in Copenhagen, which is frequently regarded as one of the best restaurants in the world.
